This autonomous restaurant in Bordeaux turns day and night without server or cashier, in self-service

Since its opening last November, the store Lucie Ultrafraisin the heart of Bordeaux Place Tourny, is not full. Open 24 hours a dayit attracts a varied clientele, seduced by its unprecedented formula: fresh meals, accessible at any time, without staff at the checkout.

Autonomous, the shop opens with a simple passage of bank card. Inside, customers draw in a selection of dishes of all kinds Reappoed six days a week. “It is super practical and fast, especially for offbeat schedules” confides a regular.

On social networks, some users qualify the place as “the best place in Bordeaux to eat when I got back from the evening”.

A varied, local, and affordable offer

The shop offers a wide variety of dishes, ranging from sushi to couscous, including gratins or salads. All are prepared in the regionin Agen, guaranteeing a short circuit and fresh products, explains the director general, Samy Aitali.

Prices are affordable, with an average of 5 to 7 € for a dishallowing customers to eat quickly and at a lower cost, while supporting local production.

A POINTILY SAFETY SYSTEM

How to avoid flights? To guarantee safety, Lucie Ultrafrais uses a surveillance system adapted.

The store is equipped with cameras and smart sensorssupervised remotely by a human team. “The flight is less likely than elsewhere,” says the director general of the company.

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