Since April 23, Jean Imbert faces a real media storm. Accused in the columns of Elle magazine by four ex-partner of have violated them psychologically and/or physicallythe winner of Top chef is now in difficulty. As revealed by our colleagues from Parisian This Sunday, May 4, 2025, the first reactions were heard.
Historical juror of Top chefpresent of seasons 1 to 5 in the program, Christian Constant has known Jean Imbert well. In the columns of the Parisian, the Montalbanian chief gave his opinion on the case, and his point of view on the personality of Jean Imbert. For Christian Constant, it is impossible to perceive in imbert jeans A man with both faces. The chief remembers a “Good guy”, “gifted”which certainly “had character (and) did not allow himself to be done” But wanted it and got there.
Ghislaine Arabianalso juror of seasons 1 to 5, has also taken the voice. The 76 -year -old chef was hard with regard to the winner, and remembers a tortured and self -centered candidate. “Usually, we can connect almost all candidates for something funny, a little nice. He, no. He was someone very concerned about himself” Remember the Parisian chef bitterness.
The Cannes Film Festival dismisses Jean Imbert
Head of Palace MartinezJean Imbert has the early cook for the stars present at the Cannes Film Festival. But this year, the Festival Executive Committee decided otherwise, with regard to the elements published in the press. As explained The Parisianthe 43 -year -old chief has just been dismissedand will not prepare any meals for the guests. Worse, the place could be modified, since the restaurant of the Palace Martinez belongs to Jean Imbert. But on this point, the decision has not yet been decided.
As a reminder, Jean Imbert faces the charges of four ex-partner. All point the finger at the outbursts, permanent denigration, insults, and repeated jealousy crises. By the voice of his communication teams, Jean Imbert does not dispute the facts that are alleged to him, but evokes “Dysfunctional relations” With shared wrongs.
