Will service and catering professions be impacted by artificial intelligence? “Yes, of course, a lot,” said Thierry Marx, guest of Unexpected journal from RTL, Saturday May 3. According to him, AI is a “tool that we will have to know how to master”.
“We always have the impression that it feeds on its own, but It must be nourished with humans “he said. For Thierry Marx, AI could think about flavors associations. “It also allows you to have Planning of certain creativityto define exactly the number of employees it will need in relation to the number of gestures to design a plate, “he added.
“We, We already use it at the University of Paris Saclay, Because we were lucky to have this research-development laboratory, “said the cook, who participates in a university chair to reflect on the food of the future.” This intelligence, we have observed it for a few years and We have brought it into certain practices “, said Thierry Marx.
With AI, he hopes to be able to find “the ingredient of tomorrow” which can be a very old food. “The vegetable protein will get into our diet strongly and the seaweed will enter our diet strongly, all that, This is a programmed intelligence“Concluded the chief.
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